Recipes

Fall/Winter

http://againstallgrain.com/2013/01/30/leftover-roast-chicken-soup-with-roasted-vegetables/

http://www.advocare-guide.com/slow-cooker-sweet-potato-chili/

http://www.eatingwell.com/recipes/quinoa_peanut_soup.html

http://www.closetcooking.com/2014/01/quinoa-white-chicken-chili.html

http://www.wholeliving.com/131539/spaghetti-squash-turkey-meatballs

http://www.eatingwell.com/recipes/macaroni_cheese_collards.html

Breakfast

• Oatmeal (steel cut or whole oats) with cinnamon, raisins, and hemp hearts
• Ezekial 4:9 toast with mashed avocado
• Yogurt (read the ingredients!) with water-soaked chia seeds
• Single egg omelet with avocado and green peppers on sourdough toast